THE BEST SIDE OF KNAFEH PISTACHIO CHOCOLATE BAR

If you don’t have use of it, I have seen some recipes working with toasted and crushed filo pastry and digestive biscuits – but this is simply not heading to give you that crunchy texture you expect With this chocolate bar. Employing a pistachio butter/paste above a spread is better as spreads is usually stiff to operate with and established in